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dsvgoh
Registered: January 2007
Location: Singapore
Posts: 39
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A Japanese delicacy primarily consisting of very fresh raw seafoods, thinly sliced into pieces about 2.5 cm (1 inch) wide by 4 cm (1½ inches) long by 0.5 cm (¼ inch) thick, and served with only a dipping sauce (like soy sauce with wasabi paste and thinly sliced ginger root, or ponzu), and a simple garnish like shiso and shredded daikon radish.
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| · Date: May 9, 2007 · Views: 4554 · Dimensions: 800 x 200 ·
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Keywords: Thailand Sashimi
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